Websites for the prosciutto district.
For prosciutto makers, cured-meat producers and food companies of San Daniele and Friuli: websites, e-commerce and SEO that tell the PDO quality story and bring orders in Italy and abroad.
© OpenStreetMap contributors · GeoapifyIn a world-famous PDO district, reputation is everything. Online you win with quality and storytelling.
A mediocre site, for an excellent product, is a missed opportunity. Yours deserves more: a single partner, from pixel to code.
Where the air makes the ham.
On the hills of San Daniele del Friuli, where the microclimate between the Alps and the Adriatic creates unique curing conditions, sits one of Italy’s most famous food districts: historic and family-run prosciutto makers producing a PDO known and imitated worldwide, alongside a supply chain of farming, processing and distribution.
In a sector where the customer buys first with the eyes and then with taste, the site is the first sample: it must convey quality, tradition and PDO guarantee before anyone opens a pack. And it holds for everyone: the maker selling to consumers, the producer supplying retail and HoReCa, the company that exports. Each has its own audience, and the site must speak their language.
Not a catalogue, a story of quality.
For a prosciutto maker or a food company the site must tell the product as an experience: careful photography, the story of the curing, PDO certifications and traceability, clear product sheets and an order request that arrives already qualified.
Then a food e-commerce with refrigerated shipping, a reserved area for retail and HoReCa, multilingual versions for foreign markets and SEO on gastronomic searches: tools that turn visitors into customers, in Italy and abroad. With the details that make the difference: gift packs, tasting boxes, subscriptions. And the speed that heavy images usually kill: instant loading even on mobile, because a customer who waits is a customer who goes elsewhere.
Taste and territory, told well.
The world of food and territory storytelling is our daily work: we build sites that present typical products, wineries and food companies with careful photography, supply-chain stories and journeys that lead to an order or a visit to the company.
We know how to present an excellent product: clear sheets, certifications to the fore, e-commerce with secure shipping and payments. We bring the same approach to prosciutto makers, cured-meat producers and Friulian supply-chain companies, from brand to supplier. And we measure everything: visits, orders, requests — with clear reports that tell you whether the site is working as it should.
Close to the district, within the North-East.
From Bassano del Grappa we reach San Daniele, Udine and all of Friuli for site visits and meetings on-site: we know the North-East food industry and its markets, in Italy and abroad.
A single point of contact follows analysis, design, development, copy and launch, with a clear quote within 24 hours and full project ownership: domain, code and credentials always stay yours. No lock-in, no mandatory fees. And after launch we keep supporting you: new products to publish, seasonal campaigns, e-commerce to update. If you prefer to work remotely, that’s fine too: video calls and reliable timelines.
Tailored sites, clear prices.
The cost of a website for a cured ham business depends on what it must do: an image showcase differs from an e-commerce with catalogue and payments, or a reserved B2B area. That's why we don't give a fake price list: after a first, free chat we send you a clear quote within 24 hours, everything included, no surprises.
Every project always includes: domain and setup, original design (never off-the-shelf templates), site development, curated photography and Google-optimised copy, mobile and multilingual versions, security certificate and go-live. The site stays 100% yours: no lock-in, no hidden fees.
From e-commerce of taste to B2B.
Every ham business has different needs. For the ham producer we build image sites that tell curing, specification and territory. For end-customer sales, e-commerce of taste with dedicated shipping and gift boxes.
For catering and large retail we build B2B portals with price lists and orders; for tourism and visits, sections dedicated to tastings and bookings. Traceability and PDO certifications are selling points: we put them in evidence, with the care gastronomic excellence requires.
Every business has its own site.
From the ham producer to direct sales, from catering to food tourism: we know the San Daniele cured ham district.
Do you work with the prosciutto makers and food companies of San Daniele?
Yes: we build websites, food e-commerce and portfolios for prosciutto makers and food companies of San Daniele and Friuli, with attention to PDO, export and multilingual needs. We’re happy to hold the first meeting in person.
Do you build e-commerce with shipping for the food sector?
Yes: e-commerce with refrigerated shipping, gift-pack and tasting-box management, secure payments and multilingual versions for foreign markets.
Do you handle food product sales online?
Yes: e-commerce with dedicated shipping, gift boxes and correct handling of a fresh, premium product.
Do you value the PDO certification?
Yes: specification, traceability and territory are selling points. We put them in evidence on the site and in the sheets.
How much does a website for a ham producer cost?
It depends on the project: from image site to e-commerce. Clear quote within 24 hours, and the site is yours.
Two lines on WhatsApp, no form.
Tell us in one sentence what you need in the San Daniele Prosciutto District: we reply the same day, in person.
Tell us about your project.
Tell us about your food company: we’ll reply within 24 hours with a tailored proposal.